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County Nutrition Portal | Human Nutrition & Dietetics Unit, Department of Health
  • Home
    • About Us
  • Programmes
    • Maternal, Infant and Young Child Nutrition
      • Maternal Nutrition
      • Infant and Young Child Nutrition
    • Food Security & Emergency Nutrition
      • Supplementary Feeding Program
      • Out-patient Therapeutic Program
      • In-patient Therapeutic program
      • Blanket Supplementary Feeding Program
      • General Food Distribution
      • Emergency Response
    • Micronutrient Deficiency Control
      • Micronutrient Supplementation
        • Iron Folic Acid Supplementation
        • Vitamins A Supplementation
        • Zinc Supplementation
      • Food Fortification
    • Healthy Diets and Physical Activity
      • Nutrition in the Life Cycle
      • Food Composition Tables
      • Physical Activity
    • Monitoring, Evaluation and Research
      • REPORT
        • Nutrition Capacity Assessment Tools
      • Research
      • Surveys and Assessments
    • Clinical Nutrition
      • Nutrition in HIV
      • Nutrition in Management of Diabetes
      • Nutrition in Tuberculosis
      • Management of Severe Under-nutrition
    • Nutrition in Agriculture
    • Nutrition and Non-Communicable Diseases
    • Nutrition in Education
      • Early Childhood Development
      • School Feeding Program
      • Nutrition in the School Curriculum
    • Capacity Development
      • Capacity Development Frameworks
    • Supplies and Logistics
  • Partners
    • Donors
      • UNICEF
      • World Health Organistation
      • USAID
      • UKaid
      • Japan International Cooperation Agency
      • European Union
      • World Bank
    • Implementing Partners
      • Kenya Nutrition and Health Program plus
      • Action Against Hunger (ACF)
      • Food for the Hungry – Kenya
      • International Medical Corps
      • Kenya Red Cross Society
      • World Vision Kenya
  • County Profile
  • Coordination
  • Resources
  • Nutrition Reports
  • News
  • Media
  • CONTACTS
County Nutrition Portal | Human Nutrition & Dietetics Unit, Department of Health
  • Home
    • About Us
  • Programmes
    • Maternal, Infant and Young Child Nutrition
      • Maternal Nutrition
      • Infant and Young Child Nutrition
    • Food Security & Emergency Nutrition
      • Supplementary Feeding Program
      • Out-patient Therapeutic Program
      • In-patient Therapeutic program
      • Blanket Supplementary Feeding Program
      • General Food Distribution
      • Emergency Response
    • Micronutrient Deficiency Control
      • Micronutrient Supplementation
        • Iron Folic Acid Supplementation
        • Vitamins A Supplementation
        • Zinc Supplementation
      • Food Fortification
    • Healthy Diets and Physical Activity
      • Nutrition in the Life Cycle
      • Food Composition Tables
      • Physical Activity
    • Monitoring, Evaluation and Research
      • REPORT
        • Nutrition Capacity Assessment Tools
      • Research
      • Surveys and Assessments
    • Clinical Nutrition
      • Nutrition in HIV
      • Nutrition in Management of Diabetes
      • Nutrition in Tuberculosis
      • Management of Severe Under-nutrition
    • Nutrition in Agriculture
    • Nutrition and Non-Communicable Diseases
    • Nutrition in Education
      • Early Childhood Development
      • School Feeding Program
      • Nutrition in the School Curriculum
    • Capacity Development
      • Capacity Development Frameworks
    • Supplies and Logistics
  • Partners
    • Donors
      • UNICEF
      • World Health Organistation
      • USAID
      • UKaid
      • Japan International Cooperation Agency
      • European Union
      • World Bank
    • Implementing Partners
      • Kenya Nutrition and Health Program plus
      • Action Against Hunger (ACF)
      • Food for the Hungry – Kenya
      • International Medical Corps
      • Kenya Red Cross Society
      • World Vision Kenya
  • County Profile
  • Coordination
  • Resources
  • Nutrition Reports
  • News
  • Media
  • CONTACTS

A progressive, sustainable, technologically driven, evidence-based and client-centered nutrition system with the highest attainable standards of health at all levels of care.

aDDRESS

Department of Health & Sanitation,

Port Victoria House.

P.O. Private Bag - 50400

Busia, Kenya.

Useful Links

  • Global Nutrition Cluster
  • Emergency Nutrition Network (ENN)
  • Food Fortification, Kenya
  • Health Gudelines, Standards and Policies Portal
  • Global Nutrition Cluster
  • Emergency Nutrition Network (ENN)
  • Food Fortification, Kenya
  • Health Gudelines, Standards and Policies Portal

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working hours

MON - FRI: 08:00 - 17:00

SAT & SUN :Closed


Email: nutritionhealth@busiacounty.go.ke

© 2025 County Nutrition Portal | Human Nutrition & Dietetics Unit, Department of Health.